Amount of Total lipid (fat) in Wasabi, root, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Wasabi, root, raw there is 0.63 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Wasabi, root, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Wasabi, root, raw

Wasabi, root, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Wasabi, root, raw are listed below.

Water 69.11 g 69.11%
Energy (calorie) 109 kcal
Energy (joule) 456 kJ
Protein 4.8 g 4.8%
Total lipid (fat) 0.63 g 0.63%
Ash 1.92 g 1.92%
Carbohydrate, by difference 23.54 g 23.54%
Fiber, total dietary 7.8 g 7.8%
Calcium, Ca 128 mg 0.13%
Iron, Fe 1.03 mg
Magnesium, Mg 69 mg 0.07%
Phosphorus, P 80 mg 0.08%
Potassium, K 568 mg 0.57%
Sodium, Na 17 mg 0.02%
Zinc, Zn 1.62 mg
Copper, Cu 0.155 mg
Manganese, Mn 0.391 mg
Vitamin C, total ascorbic acid 41.9 mg 0.04%
Thiamin 0.131 mg
Riboflavin 0.114 mg

Nutrients in Wasabi, root, raw